Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts

Sunday, 14 December 2014

Mince Pies - which should you buy?

It's ten days until Christmas and for those of us who live to feed others, but are too disorganised to have bulk bought in October, our thoughts now turn to what we should be stocking up with for the upcoming present-swapping and over-indulgence festival.

I will openly admit I'm not usually one for mince pies - I find the anaemic pastry and over-sweet filling an empty waste of calories. In contrast to this sentiment, after seeing some cute bite-sized ones in Booths, which turned out not to be so terrible, I decided I'd get all festive and conduct a taste test.*

Do you agree with my bold statements of taste? Comment below, let me know.

Please note, this isn't an exhaustive list of mince pies on the market, it's just a list of ones I came across on my travels and made my office taste/comment on (thanks guys).


Mr Kipling - £1.90 for six
I think Mr Kipling should stick to making cakes and leave pies to someone else. These mince pies were the everything I remembered with such distaste from childhood. Very sweet, almost undercooked, thick, soft pastry with a nondescript 2-D filling (of which there wasn't much). 
Good for - a party where no one is eating or has any tastebuds. 
3/10

Asda - £1 for six
Another pack of incredibly sweet pies that didn't even have as much taste as Mr Kipling's previously mentioned delights. At least the pastry was brown on these ones. Massively under-filled too (my cutting open has distorted that in this picture). 
Good for - serving to people you hate and whom you want them to know that you hate them.
                                                   4/10

Asda Iced - £1 for six
By adding icing to the top of their mince pies Asda manage to hide many of the sins of their standard one. I concede that adding icing is a) nontraditional and b) makes them even sweeter, but there are many positives that arise. Firstly there's a third less of that disgusting pastry, secondly the sweetness of the icing brings out the bitterness of the filling, making it slightly less 2-D and lastly by adding icing you don't notice how little filling there is. If you're stuck between Asda and Asda iced, pick the iced every time.
Good for - kids, those with an overly sweet tooth, those who don't like mince.
5/10

Tesco Traditional - £1 for six
Being a bog standard box of mince pies, I didn't hold out much for Tesco's offering, however I'll admit I was wrong. Whilst not the best pies I tasted (keep reading for that revelation), there was a good tart bite to the filling and the pastry, whilst a bit thick and clunky, was slightly browned with a crisp bite and biscuit-y taste. The star on top is a nice addition.
Good for - catering to a large crowd whom you want to please, but with limited budget.
6/10

Sainsbury's All Butter Taste the Difference - £2.50 for six
The tasters were split with these pies - 50% thought they were amazing and 50% thought they were barely better than Asda's. The pastry wasn't as lack lustre as Asda or Mr Kipling, however still pretty thick and bland-ish. The filling was rather on the wet side and slightly too sweet, however it was perked up considerably by how orangey it was.
Good for - orange-o-philes
                                                      6/10


Waitrose Heston Spiced Shortcrust - £3.50 for six
These were the most expensive pies we tasted and we expected (in addition to them being emblazoned with a celeb chef's name) that these would be the best. Heston's pies don't look like your traditional mince pie, they're more of a latticed tart with a very dark, heavily spiced pastry, which some of us found over-whelming as it left an almost medicinal after-taste on the palette. The pies are flatter than usual (almost like tarts) and because of this the over-spiced filling is quite thin. They're different, which is good, but just don't eat them thinking they're a mice pie, or you'll be bitterly disappointed.
Good for - showing off when you have your foodie friends over or for people who hate mince pies.
7/10


THE WINNERS
Marks and Spencer All Butter Classic - £2.99 for six
Good looking, well-balanced pies from the high street. The pastry is crisp, biscuit-y and thin with a luxurious taste from the butter. The filling is slightly sweet, but there's a tart edge with plenty of spice, so you don't notice it. The pies are well filled and the filling has plenty of fruit chunks for texture. The pie itself felt light when eating, meaning you could probably have at least two and still have room for some After Eights too. 
Good for - traditionalists with taste.
8/10




Gregg's - xx for six
Looking somewhat squashed, these weren't the prettiest pies we tasted, however Gregg's did come up
trumps in the taste test - proving you should never judge a book by it's cover. Wider and flatter than the usual pie, they were filled right to the top with a good tasting, thin, crumbly and crisp pastry. The mince tasted like that what mother used to make; a sour tang, plenty of fruit and a nice after taste of spice.  
Good for - passing off as your own (shock! Who would dare...?)
                                         8/10


Booth's Mini Mince Tarts - £2.79 for 9
We tasted two sets of these mini tarts, mainly because the first pack seemed to have such terrible pastry we couldn't believe Booths would sell something like that. Luckily the second pack proved us right, the first pack had been undercooked. These mini-tarts don't have as tangy a filling as the Gregg's pies, but they make up for it with their sweetly spiced fudginess. The pastry (when it's cooked) is super thin (massive plus), super flaky and super buttery. Great little bite-sized morsels.
Good for - posh parties and those believing they can count calories at Christmas (and who then eat the whole pack of these). 
8/10



*I have been tasting mince pies since November. I never want to eat a mince pie again.

Please note, no Supermarket or PR company sent me these mince pies. All purchased by myself and tested in an office of ten people.

Wednesday, 21 November 2012

Sneak Preview - Miracle on High Street - Northern Quarter, Manchester

It’s beginning to look a lot like Christmas – well it is at 100 High Street in Manchester's Northern Quarter; where festive bar with food, Miracle has popped up; spreading seasonal cheer, warming your cockles and trying to get you through the dark days/nights until Father Christmas actually arrives.

With fairy lights twinkling their festive messages, walls clad in wood to warm your soul and food so hearty I’m sure it beats when placed in front of you; Miracle is attempting to take the seasonal emphasis off the Manchester markets/Spinningfields and bring some joy to the Northern Quarter.

Yeah and you knows it - crafty craft work by the audacious Crass Stitch

Primarily a bar that does food, Miracle is accessed through Socio Rehab and is a sister bar to Almost Famous and Keko Moku. Following in the footsteps of its family brand, Miracle concentrates on quirky cocktails and, like Famous and Home Sweet Home, easy but well thought out food that has been designed to be similar but different enough to the other establishments.

The food at Miracle is a cross between quirky takes on festive food (Christmas dinner in bap anyone? Replete with sprouts, roasties and cranberry sauce…) and hearty wintry fare - they have a list of eight stews on at all times and a chowder so thick its viscosity is being investigated by material physicists.

The Miracle Sandwich groans under the weight of the filling; out bursts plenty of buttery turkey (they slow cook it so it’s rich and moist), roast potatoes and bacon cooked sprouts with a lovely bitter edge from the slightly burnt edges – served up with pigs in blankets, it’s a meal in a bun.

Miracle sandwich, sprouts and all

Pork and cider stew is served in a bread bowl – big hunks of sweet pork and offset by the sweetly sour cider, the lid of the bowl a great tool for dipping and for ferrying the food to your mouth. Beef and ale stew on the other hand is served in a half pint glass with a bread lid (see what they did there?) – the beef could have done with slightly more cooking and the wholegrain with the beef and ale made it slightly too sweet and cloying for my tastes; still a lovely warming little pot to line your stomach for the vast quantities of cocktails they turn out here.

Pork and cider in a nifty bowl you can eat

As a sister bar to Famous and Home Sweet Home, there’s the signature sweet potato/potato fries you find on both menus (guess it makes ordering stock easier/cheaper) – this time jazzed up with a good dose of pepper/festive seasoning and a smattering of that moist turkey. And it wouldn't be a Christmas theme place is they didn't offer pigs in blankets... (so they do).

The aforementioned cocktails is where Miracle has put most of their creative effort; they're dressed up like fancy little presents and taste as sweet as the season – the Apres Ski tasting exactly like a melted mint vienetta and taking me back (happily) to sitting at my Dad’s kitchen table circa 1992. The Berry Merry Xmas is a big mouthy hit of berries and booze that’ll warm you up and put hairs on your chest before you step out in the cold weather (bit too fruity for me) and the Christmas in New York is one that really split the group - dark, chocolate stout with bourbon and a vanilla ice cream float; far too bitter and needed a sweeter/more creamy ice cream in there, but I'm a non-stout lover so that verdict should be taken with a pinch of salt.

Stout and ice-cream - acquired taste me thinks

My bugbear at Miracle is the service; basically it's a do it yourself thing - you decide on what you want to eat, go to the kitchen to order and go back to get it; great for saving on the wage bill, but I'm a grumpy lazy bones who likes to be waited on hand and foot (just saying). However the bar staff and the kitchen staff are very friendly, so a tick to them there.

Miracle isn’t Almost Famous; it’s her quieter, friendlier, more homely sister. If it was an everyday place, open every day of the year, then I'm sure I'd tire of it pretty quickly - however it's here for only one season, it's a happy little pop up that's trying to bring creativity and cheer to the Christmas menu, offering a great alternative to the flabby turkey and dull Christmas puddings on offer across the rest of the city.

And when can you try this out? This THURSDAY (22nd Nov) is the big grand opening. Which makes tonight CHRISTMAS EVE! And an opening couldn't happen without PRESENTS - the first 50 people through the door tomorrow night receive free sliders and the first 100 get a free drink. Looks like Father Christmas has come early. Check out the Twitter for opening times.

Price for one Miracle sandwich, three stews, one gobble gobble (turkey) fries, one pigs in blanket, one pudding and four cocktails (drinks £7 each) - £63.50

Food - 7/10 - for Christmas food it's pretty good
Atmosphere - 9/10
Service - 6/10 full marks to bar and kitchen, but I had to get up off my lazy arse and serve myself
Value for money - 7/10 big portions and small prices make this unusual in the Christmas rip of schemes (however the cocktails are a little pricey, try just drinking off the main bar to save cash!)

Total - 29/40

Go again - yes as it's a fun and quirky place that's full of Christmas cheer and a bit of an exciting alternative to the usual festive offerings

Miracle, Access through Socio Rehab, 100 High Street, Manchester M1 4HP - Twitter

Please note I was comped my meal here but am under no obligation to write anything nice.