There is nothing more disappointing than arriving at 8pm to find half a restaurant booked out by an accountancy firm with no tables free till at least 9.15pm unless you want to go outside and freeze on the patio. However Retreat's owner (from across the modern, stylish room no less) noticed our fallen crests and within five minutes of sitting outside and pestering the waitress over the possibility of the patio heaters being lit, we were whisked back inside to a thousand apologies about how the table we had magically been found wasn't his best table (more restaurants should remember it's these little touches that makes their patrons feel like the only people who matter in the world).
Sitting at the table it wasn't the worst; it wasn't one of the lovely booths that Retreat is famed for, but it certainly sat both of us and had space for the food, without being in a draft or smelling of toilets - that's ok in my books.
Having already seen Retreat's menu a few weeks back (we have been promising to go for ages) I was unsure of the style of food as it seemed to err on the side of grilled. To start we ordered some bread as my tummy was rumbling and I swear the boy was almost fainting off his seat. Retreat's bread starter was three large doorsteps of bread; soft, chewy and fresh accompanied by two oils - chili and lemon. I'm not sure about the lemon oil as it tasted of lemon curd, not savoury in the slightest and something I didn't want to eat or even liked, but for some reason was exceptionally moreish, like rubber-necking at a car crash.
Mains followed and I had chosen the venison and this turned out to be a scrumptious dish (it should have been for £17.95). The meat was very tender, succulent, tasty and just the right shade of pink accompanied by the best carrot and swede mash I have ever tasted in my life (sorry Mother). The dish was served with a pot of honey, an unusual but entirely brilliant addition that I enjoyed dunking my soft meat in.
|Venison and THE best swede and carrot mash|
|The boy's duck|
|Yum, yum, yum, yum and um...yum|
Ps - Don't use Google maps to find Retreat as it sends to you a Victorian terrace in Horwich where you won't find food, unless the tenant of the house is obliging enough to open her freezer to you. Retreat is in between Lostock and Bolton, peeping out from between the large houses and leafy trees of Chorley New Road.
Cost for one starter, two mains, one pudding, one coffee, one large glass of wine, two beers and one gin and tonic: £76.00
Value for money: 7/10
Retreat, 319-321 Chorley New Road, Bolton, Greater Manchester BL1 5BP - 01204 849313